Coconut Palm Menu

Coconut Palm in the Bronx is a vibrant Caribbean and Asian fusion hotspot that invites you to savor authentic flavors in a laid-back island setting. The menu shines with standout dishes like the fiery Jerk Chicken, tender Pepper Shrimp, and the rich, savory Black Pudding. Their appetizers, such as the Pepper Shrimp Jumbo and Fried Plantain, balance spice and comfort perfectly, while the Vegetable Specials like Pepper Steak and Chicken with Broccoli add a fresh, wholesome touch. The lo mein options, including Roast Duck and Shrimp Lo Mein, showcase skillful Asian influences infused with Caribbean zest.

What truly impresses is the freshness and generous portions—each dish bursts with bold, well-seasoned tastes that make every bite memorable. The bar complements the menu with a fine selection of Vodka and Corona, making it a great spot for both a casual meal and a lively evening out. Coconut Palm delivers an authentic Caribbean dining experience that feels like a warm, flavorful journey to the islands right in the heart of New York.